leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | M | Y | G | Z | U | H | N | B | L | O | D | U | W | Z | H | R | R | K | V |
| G | C | M | M | F | Q | U | V | K | Q | Z | I | U | N | U | H | F | N | S | C |
| R | Q | X | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | K |
| Q | Z | A | T | A | P | R | R | O | N | Z | Y | I | I | V | T | W | H | R | J |
| Q | C | O | G | M | L | D | K | E | J | G | N | T | T | S | A | E | Y | E | Q |
| R | M | R | G | I | D | T | Z | M | C | J | O | F | H | L | M | G | O | A | H |
| J | B | A | L | N | S | H | T | X | B | R | P | V | P | I | K | G | Q | M | R |
| B | S | K | U | G | S | U | M | S | O | G | I | B | C | E | S | S | V | I | I |
| X | A | I | N | O | M | M | A | G | N | I | K | A | B | Z | X | O | Z | N | H |
| I | Q | C | V | L | J | C | V | X | G | O | L | A | A | L | D | M | X | G | Y |
| R | O | F | U | V | A | Q | H | G | C | L | K | M | K | T | F | W | T | T | M |
| F | H | K | V | F | F | Y | O | F | E | I | L | I | I | H | C | W | P | H | B |
| S | C | G | I | A | C | P | U | A | N | B | E | Z | N | M | Z | I | A | B | F |
| Z | C | S | Y | O | N | X | V | G | V | B | E | M | G | F | D | C | L | L | T |
| J | R | G | K | Q | Y | E | P | E | C | Z | M | J | S | N | M | X | U | Z | U |
| G | J | U | P | A | N | O | G | T | W | Y | D | H | O | G | X | A | U | Q | S |
| R | K | H | V | I | W | Z | I | C | K | L | U | L | D | S | N | V | E | N | B |
| K | D | E | N | D | I | Z | P | P | S | S | D | I | A | M | N | M | L | T | L |
| V | Z | G | E | U | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| P | M | R | M | N | F | C | R | P | P | R | D | O | P | S | D | V | Q | D | X |
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