leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | W | I | D | P | E | C | X | H | R | S | U | C | A | H | D | C | F | S | L |
| Y | C | M | D | H | D | T | Y | O | S | H | O | X | M | V | C | B | X | E | H |
| G | Q | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | G | H |
| S | G | R | H | K | S | T | E | K | R | V | H | C | O | H | M | P | K | J | R |
| T | U | E | Y | E | A | S | T | T | K | G | Q | M | N | P | H | L | E | U | S |
| N | B | A | H | G | M | G | M | D | B | R | A | Y | C | U | F | U | L | Y | C |
| E | P | M | O | G | E | I | S | T | Y | O | Y | G | G | C | J | Q | R | P | Y |
| G | K | I | N | S | V | B | C | B | A | K | I | N | G | S | O | D | A | R | M |
| A | Q | N | O | M | Q | W | E | A | A | K | M | G | X | D | T | F | Y | C | A |
| G | E | G | H | N | H | H | I | K | L | K | Q | B | D | Z | T | E | O | F | Z |
| N | D | W | N | O | O | R | V | I | F | L | I | U | Y | V | Z | S | A | W | C |
| I | B | Z | G | C | Q | X | E | N | J | X | E | N | Q | A | V | H | O | M | G |
| N | L | B | N | N | Q | N | P | G | M | Q | A | A | G | J | X | T | U | J | I |
| E | Y | A | K | O | I | R | W | A | H | A | A | Q | V | P | E | N | I | V | I |
| V | T | D | S | O | D | M | E | M | B | T | P | C | Y | E | O | D | V | O | G |
| A | Q | O | Y | D | W | H | A | M | A | H | C | O | W | D | N | W | K | D | U |
| E | F | O | I | U | H | H | F | O | C | A | J | N | I | V | U | I | D | A | I |
| L | R | L | A | Z | T | R | W | N | F | U | J | Q | P | U | O | Y | N | E | Z |
| B | X | Y | H | R | X | O | L | I | R | Q | H | H | M | W | C | N | V | G | R |
| U | R | Y | Z | Q | T | C | L | A | N | T | U | S | K | X | V | X | L | K | F |
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