leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | J | J | T | M | T | P | I | I | T | A | G | B | A | Y | R | L | H | R | L |
| J | Y | Y | K | P | R | E | P | Y | I | I | K | N | W | Q | E | S | I | C | V |
| K | Y | F | F | E | W | K | T | X | T | V | Z | T | I | A | Y | G | W | C | Z |
| C | G | G | X | G | H | Q | M | R | H | J | S | B | V | M | N | G | H | H | O |
| G | D | Y | E | N | A | D | K | M | G | W | I | E | T | S | A | E | Y | E | K |
| S | R | L | A | I | V | U | Q | O | M | C | N | W | E | I | M | E | G | M | P |
| C | G | H | Z | M | W | C | L | W | E | I | G | R | B | I | L | B | R | I | U |
| M | Y | L | A | A | F | B | M | Q | N | T | N | I | C | A | O | Q | A | C | R |
| D | A | I | N | O | M | M | A | G | N | I | K | A | B | F | T | R | C | A | Z |
| S | K | P | W | F | T | J | A | F | W | T | L | A | A | D | Y | E | P | L | Y |
| N | V | M | N | O | G | G | P | T | A | L | K | N | K | C | V | E | Y | R | D |
| G | T | A | P | U | E | P | V | S | E | I | B | N | I | W | T | L | T | E | L |
| P | H | E | A | N | G | L | Z | A | N | I | R | U | N | P | Z | L | C | A | V |
| V | O | T | T | A | I | O | V | G | D | B | I | J | G | A | L | P | O | C | Q |
| N | S | S | E | X | N | E | P | N | Q | S | H | B | S | Y | X | J | E | T | R |
| L | H | G | H | F | N | O | E | F | E | T | C | O | O | U | F | B | Q | I | V |
| C | O | U | I | I | W | F | B | U | M | C | I | W | D | V | C | A | D | O | J |
| V | H | U | N | D | E | R | C | Z | K | T | J | Z | A | L | L | P | L | N | H |
| G | D | G | E | D | R | F | B | D | O | F | I | E | G | U | N | D | D | C | Y |
| G | V | R | Z | M | Q | H | Q | I | I | T | W | L | B | C | Y | T | G | E | Z |
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