leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | S | P | I | J | C | E | T | P | D | E | B | B | X | Q | W | O | S | J | T |
| X | N | U | F | K | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| J | L | F | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | T |
| T | J | P | Y | R | A | U | V | B | S | Z | V | E | Z | F | V | Y | H | R | E |
| U | C | V | C | Y | V | M | R | E | F | L | X | J | S | G | G | E | R | E | A |
| L | C | O | P | G | Y | V | I | H | Q | J | U | J | B | Y | M | A | E | A | M |
| B | Q | X | H | J | S | Z | R | N | E | D | X | R | G | I | O | S | Q | M | U |
| I | T | T | S | Q | F | N | L | E | G | R | C | I | C | Z | E | T | S | I | E |
| N | A | I | N | O | M | M | A | G | N | I | K | A | B | S | U | K | I | N | X |
| A | U | I | N | O | Z | F | R | G | G | I | L | A | A | N | P | T | G | G | S |
| I | Y | W | G | B | W | L | M | W | I | L | K | C | K | M | J | C | M | T | V |
| M | B | E | S | V | W | Z | L | K | E | I | D | Q | I | Q | I | I | W | X | V |
| G | G | H | Y | T | J | U | B | A | N | I | C | F | N | M | A | V | J | Z | G |
| Q | E | X | Z | B | N | B | V | G | Z | J | P | B | G | F | R | G | V | K | G |
| X | J | V | N | Y | O | E | S | H | B | M | A | M | P | D | E | I | N | I | Z |
| Q | W | S | O | B | N | O | L | Q | B | K | E | J | O | L | L | X | A | H | J |
| J | F | A | U | I | D | H | N | F | P | U | P | O | W | I | R | S | D | L | G |
| D | W | J | N | A | N | S | Z | N | I | Z | X | J | D | D | G | A | Z | U | L |
| K | T | G | S | X | H | P | T | O | Q | T | Z | Q | E | J | Q | G | B | Z | T |
| J | S | P | F | Z | Y | O | Z | N | S | M | K | Y | R | T | A | T | J | Z | K |
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