leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | V | K | C | A | T | G | M | I | Y | J | A | I | Q | K | M | A | B | A | S |
| O | S | I | P | W | A | U | X | A | B | V | S | U | T | V | B | X | H | I | V |
| C | X | N | K | K | I | T | F | I | U | L | Y | B | D | E | D | F | Q | G | R |
| S | F | N | I | D | N | H | S | N | T | V | S | M | X | T | J | N | N | E | A |
| F | E | O | A | Z | I | K | W | O | Q | C | M | D | G | T | G | I | D | C | Y |
| L | K | I | A | E | A | Q | B | M | S | W | X | V | F | P | N | W | N | P | H |
| E | Y | T | H | M | Z | N | H | M | E | K | P | T | T | E | O | L | C | P | L |
| A | I | C | N | A | I | U | A | A | X | M | E | I | V | P | S | I | D | R | X |
| V | W | A | K | D | U | N | I | G | L | C | H | A | G | U | I | X | U | U | H |
| E | M | E | C | Y | C | F | G | N | J | Z | E | N | A | M | T | G | M | N | M |
| N | O | R | J | V | D | B | H | I | Y | L | I | Q | D | T | Q | J | U | I | O |
| I | R | L | T | W | D | X | E | K | L | K | B | A | Y | W | K | Y | Y | D | V |
| N | K | A | T | W | M | R | I | A | A | G | A | W | S | N | R | O | N | V | Y |
| G | S | C | J | T | L | Z | C | B | A | K | I | N | G | S | O | D | A | U | A |
| A | Y | I | T | S | C | I | Z | R | A | S | R | U | K | O | O | K | P | E | J |
| G | K | M | B | A | M | N | P | S | Q | L | C | T | P | O | M | T | L | W | I |
| E | X | E | C | E | G | G | S | U | Z | R | J | A | F | Q | P | W | J | G | Q |
| N | I | H | H | Y | G | G | C | Y | S | U | C | T | W | L | E | V | U | E | Y |
| T | N | C | R | E | A | M | I | N | G | J | G | J | X | P | V | Q | X | V | C |
| S | T | E | A | M | T | L | S | X | F | C | M | C | H | M | O | S | S | V | D |
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