leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | W | D | V | S | K | Q | S | K | G | Z | D | O | N | E | L | S | M | B | F |
| T | Y | Y | B | B | Z | F | V | W | W | W | O | O | S | F | J | W | P | S | C |
| V | H | C | R | E | A | M | I | N | G | I | V | N | B | S | D | A | T | P | D |
| H | C | H | H | A | E | X | S | X | Q | I | H | Y | L | H | M | A | E | T | S |
| W | L | E | Y | E | A | S | T | H | H | J | X | E | J | P | I | L | H | D | T |
| U | I | M | B | G | M | I | H | E | A | Q | Y | P | J | X | D | S | K | H | N |
| Q | Z | I | N | G | L | I | R | D | F | N | P | C | V | Q | I | K | M | Z | E |
| B | D | C | H | S | S | Q | C | B | A | K | I | N | G | S | O | D | A | S | G |
| F | D | A | R | B | F | Y | L | A | A | S | K | F | I | T | E | D | N | L | A |
| D | X | L | D | V | O | I | I | K | L | K | T | E | B | D | Q | O | R | Z | G |
| T | A | R | D | N | E | R | L | I | A | L | I | D | D | D | T | N | J | B | N |
| K | H | E | W | T | Y | O | G | N | P | Y | E | N | T | A | P | U | F | E | I |
| N | B | A | A | Y | Y | N | U | G | I | D | U | A | G | W | C | S | D | D | N |
| W | F | C | Z | Y | I | N | Z | A | E | T | A | C | V | P | T | F | N | U | E |
| A | R | T | R | M | V | O | U | M | P | G | N | G | H | E | O | H | V | B | V |
| X | F | I | A | D | P | A | P | M | J | H | R | L | J | Q | N | W | E | I | A |
| N | R | O | O | F | B | U | K | O | H | Q | P | C | G | X | J | I | D | B | E |
| K | F | N | F | Z | W | S | I | N | C | K | O | Y | J | T | I | E | N | E | L |
| F | I | B | R | G | M | W | R | I | Q | D | Z | K | W | V | S | B | N | G | R |
| X | B | B | W | Q | D | N | O | A | J | P | F | F | M | K | W | G | C | A | Z |
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