leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | J | A | O | U | B | Z | B | Y | F | T | Y | Y | X | J | Y | L | H | Q | J |
| I | I | U | U | Y | W | F | I | D | L | T | A | O | N | M | J | W | L | R | Z |
| Q | O | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | E | G | I |
| Y | M | T | J | B | H | Q | A | W | I | V | A | M | X | L | N | D | N | V | V |
| J | M | E | R | E | G | H | D | L | R | O | E | M | X | X | W | I | B | H | A |
| X | N | A | H | X | P | I | O | O | K | F | T | C | X | O | N | L | I | D | C |
| M | R | M | R | Q | L | G | S | M | A | S | C | E | P | E | F | X | P | Z | U |
| X | Y | A | N | Y | B | M | G | W | R | H | K | G | V | Q | I | T | L | T | U |
| Y | V | S | R | B | Q | Q | N | Q | V | F | N | A | Q | P | S | K | U | V | E |
| R | S | B | G | K | X | E | I | T | G | I | E | D | Y | Y | M | E | U | J | N |
| X | Q | H | T | X | R | J | K | T | K | L | D | V | A | U | G | R | R | B | X |
| F | G | G | L | F | I | E | A | A | L | E | L | G | V | H | F | B | K | P | V |
| M | P | N | D | K | O | Q | B | A | K | I | N | G | A | M | M | O | N | I | A |
| A | U | I | Q | T | V | R | C | S | I | A | G | X | D | D | U | O | U | P | E |
| P | I | M | D | S | O | I | J | Q | O | R | O | N | P | F | U | S | Z | Q | J |
| R | I | A | B | A | M | I | Q | D | U | N | U | F | I | N | J | V | A | M | E |
| P | J | E | R | E | G | G | S | E | G | H | O | W | D | M | U | Y | H | T | K |
| F | Z | R | H | Y | U | J | Q | Z | Z | L | E | S | M | C | A | C | J | Q | K |
| R | Y | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | H | S |
| C | L | N | E | A | G | U | N | D | W | K | B | E | X | V | C | Q | F | J | C |
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