leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | U | H | F | N | E | O | E | A | Z | F | R | K | K | Y | D | J | U | E | M |
| F | O | W | P | F | W | A | J | V | G | S | G | W | M | U | P | H | V | S | A |
| V | V | C | R | E | A | M | I | N | G | L | R | G | T | O | M | H | S | C | E |
| W | L | H | H | Y | F | D | R | U | D | E | Q | G | K | D | P | M | N | H | T |
| H | A | E | E | E | G | G | S | Q | M | E | W | F | R | L | T | H | D | Z | S |
| R | L | M | M | A | M | W | G | R | Z | Z | F | M | G | F | N | Q | Z | T | L |
| R | F | I | E | S | P | I | B | J | A | O | L | O | B | I | I | S | N | A | K |
| A | B | C | Q | T | L | H | C | G | Q | X | L | D | L | E | A | E | G | L | P |
| D | A | A | T | O | R | V | N | A | L | P | I | F | P | Y | G | O | Q | C | T |
| O | K | L | K | P | J | A | I | T | L | W | X | Q | Z | A | C | G | O | I | V |
| S | I | R | K | I | R | R | O | Q | K | L | S | F | G | O | N | P | Z | O | X |
| G | N | E | X | X | N | U | H | X | G | N | E | N | D | P | Z | A | I | Q | Y |
| N | G | A | J | U | N | G | I | I | L | V | I | A | P | V | P | E | E | I | Q |
| I | P | C | D | C | I | V | A | M | P | N | D | C | V | R | D | B | T | G | Q |
| K | O | T | C | U | J | B | E | M | E | T | T | T | F | E | X | K | N | N | O |
| A | W | I | Q | S | M | Z | A | V | M | S | P | N | X | Y | N | Q | C | Q | O |
| B | D | O | R | U | R | C | A | H | F | O | A | M | I | N | G | I | S | Q | G |
| A | E | N | L | A | V | E | L | P | B | J | N | M | U | Q | Z | R | N | O | P |
| V | R | C | X | D | L | J | R | V | M | U | W | I | M | V | X | U | O | G | G |
| I | H | Y | Z | M | U | R | O | C | I | W | D | H | A | S | Z | H | V | R | I |
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