leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | S | T | E | A | M | X | Q | Y | U | Y | B | O | V | P | N | W | E | M | R |
| E | X | T | Q | Q | O | A | P | V | E | B | I | L | E | B | Q | N | H | K | E |
| R | V | R | N | Y | H | E | C | D | H | M | G | C | J | P | R | X | O | G | P |
| M | F | N | X | E | L | S | T | J | J | G | G | W | C | Q | Z | M | N | T | S |
| E | C | O | H | K | G | N | J | N | W | C | Z | Y | T | E | C | I | B | Y | B |
| A | B | I | A | D | H | A | Y | E | Z | Q | O | N | E | N | N | Y | F | V | C |
| Z | A | T | Y | M | D | J | G | F | D | C | R | N | Q | E | P | K | I | A | R |
| O | K | C | X | H | I | M | F | N | Z | P | C | W | V | T | G | O | W | W | L |
| F | I | A | R | R | C | N | N | D | I | H | S | A | P | T | H | X | Q | N | Z |
| F | N | E | Z | I | R | M | G | M | Z | N | E | M | K | B | G | H | W | Q | K |
| H | G | R | B | F | B | X | O | J | N | L | E | M | C | T | N | X | W | Z | M |
| P | P | L | D | O | S | Z | Y | H | L | P | P | V | L | H | B | K | Y | G | V |
| I | O | A | W | G | K | M | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Z | W | C | C | T | P | W | C | C | I | D | D | E | U | E | Y | Q | R | D | K |
| V | D | I | B | S | C | I | P | O | C | R | A | S | J | Q | L | K | X | O | T |
| V | E | M | X | A | M | H | D | A | D | O | S | G | N | I | K | A | B | K | U |
| W | R | E | Y | E | G | G | S | Z | U | G | T | P | L | A | T | K | L | Q | D |
| N | H | H | H | Y | Y | M | E | J | Z | E | X | Z | U | Q | N | C | C | L | V |
| C | W | C | R | E | A | M | I | N | G | O | K | J | F | P | N | X | M | Q | S |
| R | T | O | J | E | D | Z | T | O | I | Y | X | L | L | K | T | Y | I | H | L |
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