leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | F | Q | H | H | B | A | E | W | B | C | L | Y | B | Y | B | V | Z | U | H |
| W | H | M | I | K | G | L | I | V | D | L | M | I | F | A | G | Q | L | R | W |
| P | S | E | N | T | B | E | U | S | H | I | K | X | K | Y | A | E | E | G | R |
| A | A | E | J | X | Z | T | U | P | N | U | Z | I | R | M | A | D | N | O | U |
| T | U | Q | B | Y | H | D | A | Z | J | F | N | D | O | V | W | I | W | A | M |
| A | O | O | Y | V | E | G | C | J | X | G | C | X | E | O | N | Q | O | V | Z |
| X | A | S | Z | C | F | U | F | F | S | S | D | N | P | E | L | F | L | E | V |
| H | F | G | O | L | G | O | V | O | I | W | I | G | V | N | S | M | G | F | R |
| A | J | J | Q | X | C | N | D | Y | R | N | N | A | M | O | E | C | K | K | L |
| F | W | M | K | L | Q | A | T | J | G | I | E | G | G | S | X | E | P | L | L |
| L | C | T | V | S | P | R | N | A | K | L | I | V | Y | J | L | M | E | T | A |
| L | D | G | M | B | L | J | G | A | L | I | S | F | X | I | E | V | D | E | G |
| I | D | N | A | S | G | E | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Y | V | I | E | H | N | I | C | L | I | U | G | V | H | X | C | L | R | S | H |
| P | N | M | T | T | F | I | N | F | X | R | V | N | L | M | J | K | L | I | C |
| R | U | A | S | Z | M | Y | Q | Y | N | Z | X | X | I | F | G | F | F | E | J |
| D | V | E | Y | E | A | S | T | Y | H | C | O | U | A | M | E | T | W | G | T |
| S | K | R | H | J | H | X | F | I | U | G | T | K | T | C | A | T | I | L | X |
| Q | G | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | Y | U |
| A | V | U | A | O | W | L | J | H | G | T | O | Z | T | K | H | K | F | Y | X |
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