leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | A | Q | Q | W |
| A | T | D | N | X | H | P | S | E | G | P | M | L | H | C | V | S | A | B | K |
| X | E | U | M | T | Q | F | S | P | V | K | G | N | I | M | A | E | R | C | F |
| V | A | U | S | W | Q | R | X | H | Q | T | A | U | A | G | C | K | H | H | W |
| S | M | B | S | O | H | V | A | P | R | S | U | C | T | S | A | E | Y | E | X |
| Z | K | V | X | D | H | E | V | M | W | L | G | X | A | E | M | G | H | M | S |
| J | G | S | N | A | X | V | Q | E | I | X | K | R | S | I | N | G | I | I | J |
| D | V | J | K | F | M | W | B | N | W | I | R | I | C | E | D | S | Z | C | O |
| R | A | I | N | O | M | M | A | G | N | I | K | A | B | L | W | E | G | A | E |
| C | T | F | Q | A | E | Z | P | N | S | C | L | A | A | U | U | L | Z | L | O |
| N | T | U | A | M | S | Y | P | I | J | L | K | B | K | Q | C | N | U | R | T |
| J | E | K | N | I | K | R | N | E | E | I | V | C | I | T | T | F | X | E | X |
| F | X | V | F | N | S | L | I | A | N | D | A | C | N | P | X | J | Z | A | K |
| F | S | Q | G | G | Z | K | V | G | C | X | G | Z | G | E | Y | E | E | C | J |
| M | G | I | N | N | F | E | P | Q | B | M | V | Z | S | G | K | I | I | T | D |
| T | L | S | U | H | N | O | A | J | O | Q | L | A | O | D | I | P | P | I | G |
| R | J | K | P | I | W | M | P | J | R | S | W | A | D | H | D | L | Y | O | F |
| F | Z | B | N | D | O | R | R | N | S | K | K | E | A | U | R | Z | G | N | I |
| H | N | G | E | W | L | M | T | W | F | G | I | R | U | V | K | K | I | T | M |
| T | G | R | Y | V | O | H | G | H | W | Z | E | I | J | F | M | J | E | H | X |
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