leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | N | H | P | F | O | G | R | E | T | X | Y | O | U | B | M | A | E | T | S |
| B | A | M | E | W | E | F | L | K | H | A | T | S | P | G | Z | A | F | T | S |
| H | X | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | T | C |
| D | U | R | H | L | G | L | H | U | V | Q | S | B | J | I | A | E | I | C | E |
| Y | O | E | Y | E | A | S | T | Z | J | B | U | W | C | M | G | D | M | N | T |
| S | Y | A | Q | G | M | A | W | K | X | E | R | G | I | A | N | K | A | U | Q |
| D | V | M | D | G | B | I | U | D | P | C | R | N | G | Z | D | Y | D | K | W |
| L | H | I | J | S | H | N | C | E | G | N | G | N | B | M | D | X | N | Y | X |
| B | E | N | B | U | T | I | Z | A | R | J | I | I | W | P | D | J | Q | K | H |
| J | G | G | A | Z | W | Y | Q | I | L | N | X | K | Z | Q | Z | I | Z | G | E |
| Y | E | C | K | X | X | M | X | R | E | L | I | E | T | N | C | E | E | L | N |
| R | P | E | I | R | G | K | K | V | T | G | E | Q | F | E | W | X | W | W | L |
| C | A | I | N | O | M | M | A | G | N | I | K | A | B | E | W | P | V | I | I |
| Z | T | R | G | R | K | E | B | T | X | Q | F | E | V | Z | R | F | K | O | U |
| J | L | I | P | Q | L | R | Z | C | K | S | B | F | G | E | R | L | C | V | H |
| K | V | X | O | T | N | Q | A | G | B | J | D | O | S | J | N | U | L | I | A |
| M | L | S | W | E | Y | L | F | U | U | A | F | H | H | I | I | I | W | X | R |
| Q | M | V | D | H | G | B | A | K | I | N | G | S | O | D | A | U | N | N | R |
| G | F | Q | E | K | Z | R | Z | O | V | V | W | S | O | W | B | N | A | G | S |
| X | M | G | R | A | B | F | I | H | I | G | W | R | L | W | U | P | A | A | R |
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