leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | K | A | O | L | S | A | G | N | R | H | Q | Z | U | I | S | S | Q | B | J |
| Q | X | P | I | K | E | O | X | Z | F | P | L | A | D | U | Z | O | K | F | T |
| A | C | G | H | T | P | A | J | G | J | A | L | I | F | T | Y | K | I | G | N |
| Y | V | E | N | B | F | U | V | R | R | J | F | N | Y | I | R | T | D | T | E |
| O | C | D | A | I | R | K | U | E | L | O | U | O | T | U | L | V | J | Q | U |
| G | L | T | Y | D | N | R | U | N | N | P | Y | M | A | Q | P | B | S | J | C |
| P | R | F | P | X | O | E | W | M | Y | I | G | M | T | M | X | A | F | Z | R |
| U | B | N | M | P | H | S | V | H | K | A | N | A | F | N | I | E | A | X | E |
| R | U | E | P | I | U | B | G | A | Y | N | Y | G | Z | Q | J | N | Z | V | A |
| L | W | L | J | D | D | Y | T | N | E | I | K | N | A | E | F | I | G | D | M |
| T | E | I | O | U | S | E | K | G | I | L | F | I | O | G | I | M | C | M | I |
| F | L | S | D | M | I | A | G | L | C | K | L | K | L | K | E | J | M | A | N |
| H | D | Y | V | M | H | U | I | Z | A | I | A | A | I | R | Q | N | O | E | G |
| A | R | E | D | W | O | P | G | N | I | K | A | B | C | T | J | S | T | T | V |
| V | D | R | W | K | A | Q | O | P | C | W | D | N | M | I | Y | G | E | S | Z |
| H | S | V | P | R | W | M | N | L | G | O | H | U | I | C | M | G | J | W | K |
| A | X | I | F | C | E | P | G | Q | G | S | F | A | T | S | A | E | Y | V | W |
| V | F | D | O | T | F | Y | H | N | H | F | N | S | N | G | G | T | H | C | A |
| V | Y | C | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | R |
| Q | K | X | I | D | S | B | V | H | K | R | H | K | F | E | B | D | I | W | I |
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