leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | O | T | M | H | C | I | H | R | Y | X | K | P | A | S | C | U | G | D | Z |
| S | D | O | S | K | F | E | C | A | B | O | S | K | H | G | M | A | E | T | S |
| H | F | S | L | O | B | P | F | I | I | G | E | Y | J | V | C | H | W | G | T |
| C | X | N | E | O | A | H | S | N | L | L | U | C | K | M | V | J | N | B | N |
| B | W | O | D | U | K | F | F | O | A | M | I | N | G | B | R | I | U | M | E |
| G | V | I | G | T | I | Z | R | M | V | G | G | U | H | Y | N | F | N | G | G |
| Y | D | T | G | K | N | C | D | M | V | M | G | Q | P | E | C | C | E | Z | A |
| Q | U | C | B | Z | G | N | Q | A | F | J | C | U | V | E | D | B | S | O | G |
| A | Y | A | N | J | P | W | C | G | Y | S | Q | A | O | Y | V | N | J | Y | N |
| W | L | E | J | B | O | J | X | N | Y | W | E | N | I | Z | M | I | A | N | I |
| X | C | R | V | K | W | Z | T | I | M | L | O | Y | B | B | N | E | K | N | N |
| Q | Z | L | D | H | D | M | V | K | L | X | E | V | N | H | V | I | M | V | E |
| N | U | A | G | J | E | R | B | A | I | R | J | Q | G | X | R | Y | V | N | V |
| T | M | C | G | T | R | M | C | B | A | K | I | N | G | S | O | D | A | H | A |
| G | O | I | D | S | N | I | A | M | Z | Z | D | M | H | S | G | C | B | M | E |
| G | J | M | O | A | M | F | P | Q | X | F | O | C | P | Z | Y | F | S | F | L |
| Y | I | E | H | E | G | G | S | H | H | R | M | I | C | K | K | E | S | M | V |
| Q | U | H | H | Y | S | J | Q | E | L | I | M | T | H | O | Q | V | N | H | H |
| H | G | C | R | E | A | M | I | N | G | M | K | S | W | B | C | O | U | T | L |
| I | Q | W | I | Q | O | F | Z | W | N | Y | B | X | B | T | X | J | T | S | G |
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