leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | T | O | E | R | U | K | I | P | Y | H | N | R | O | I | Z | I | Z | K | R |
| H | S | T | E | A | M | S | L | Z | J | P | E | A | W | Z | K | X | I | Q | H |
| G | T | C | R | E | A | M | I | N | G | U | E | A | Y | N | Q | S | E | R | O |
| U | N | H | H | Y | N | N | J | H | N | Q | B | M | I | D | L | V | Z | D | D |
| K | E | E | G | E | G | G | S | W | Y | Z | T | D | A | C | W | X | A | B | I |
| A | G | M | L | A | M | C | U | L | V | W | V | Z | A | I | K | U | N | P | K |
| J | A | I | Y | S | D | I | J | P | T | R | S | E | C | X | L | S | I | W | A |
| C | G | C | M | T | X | Y | C | O | I | U | F | I | N | P | C | F | U | A | S |
| P | N | A | X | K | X | G | B | A | K | I | N | G | A | M | M | O | N | I | A |
| R | I | L | G | M | H | E | A | A | L | G | B | U | S | F | Q | A | N | K | Z |
| X | N | R | E | M | Z | O | K | D | K | L | H | U | Q | O | N | M | M | A | R |
| T | E | E | D | A | K | W | I | A | T | I | E | S | D | Z | U | I | G | D | Z |
| N | V | A | I | G | K | F | N | Y | R | Y | N | A | M | O | J | N | O | L | K |
| O | A | C | U | H | D | Q | G | X | Y | U | D | G | V | X | L | G | I | X | F |
| J | E | T | S | N | J | I | S | R | U | R | X | J | P | E | B | M | P | K | E |
| S | L | I | E | B | R | U | O | J | B | S | C | K | H | O | N | X | F | N | Z |
| D | H | O | E | J | T | G | D | C | U | Z | V | M | O | E | W | I | R | H | X |
| F | G | N | J | I | C | A | A | S | I | O | E | F | W | U | F | D | N | L | F |
| A | V | Q | O | J | U | J | I | O | A | C | D | F | M | I | Y | N | E | G | X |
| S | T | F | S | B | D | E | F | B | L | D | E | J | F | I | Q | Q | B | R | V |
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