leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | V | U | I | Z | G | V | V | B | T | G | K | D | O | Z | M | U | J | D | I |
| D | J | Q | G | A | W | C | P | P | F | H | I | I | E | Z | D | A | R | J | H |
| Y | N | C | R | E | A | M | I | N | G | B | I | N | D | T | K | T | E | O | B |
| D | K | H | H | X | L | F | P | V | F | E | M | G | K | U | Y | R | H | T | G |
| T | J | E | Y | E | A | S | T | L | H | U | G | J | N | W | S | S | V | C | S |
| D | J | M | V | G | M | P | M | A | Y | N | S | N | S | C | Y | A | F | T | L |
| L | U | I | P | G | J | I | M | E | U | Q | W | I | B | M | D | J | N | W | Z |
| B | B | C | A | S | L | N | C | G | Y | U | U | R | X | O | X | E | U | M | F |
| Z | A | A | H | J | J | I | X | A | J | A | K | H | S | G | G | Z | L | U | G |
| H | K | L | K | B | B | D | I | J | L | Y | I | G | N | A | G | H | M | G | N |
| L | I | R | B | I | W | R | Q | C | Q | L | N | I | G | F | M | I | M | M | C |
| L | N | E | A | Q | N | Q | F | C | S | I | E | N | X | R | W | Y | D | P | H |
| Q | G | A | K | G | S | G | U | D | K | C | I | A | R | U | L | J | J | P | P |
| E | P | C | J | R | Z | H | A | A | W | N | F | S | V | B | P | V | D | G | R |
| K | O | T | V | S | O | F | B | M | E | S | K | M | G | E | A | B | V | C | L |
| M | W | I | J | B | M | T | N | V | M | A | Z | N | T | K | N | G | T | H | Z |
| M | D | O | S | H | S | F | A | P | F | O | A | M | I | N | G | I | R | M | G |
| W | E | N | V | A | A | E | B | G | O | U | N | B | N | S | E | I | N | J | U |
| E | R | Z | Z | W | L | P | R | Q | M | Z | T | I | E | Q | Q | Z | A | G | P |
| A | W | V | T | A | U | M | W | G | P | D | T | V | A | Y | C | Z | J | I | P |
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