leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | A | P | K | M | P | A | W | F | C | A | B | W | X | Q | F | N | P | T | P |
| S | U | V | P | Z | A | L | P | O | Y | T | U | U | I | Q | T | F | E | M | H |
| S | N | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | L | L |
| W | X | T | H | Y | F | P | L | H | G | N | E | I | W | N | C | A | Y | B | G |
| B | T | T | M | E | G | G | S | N | O | X | H | H | B | Z | Q | M | X | T | D |
| A | A | U | Q | A | M | T | L | E | D | X | L | C | J | I | H | I | K | O | V |
| Q | B | K | A | S | P | I | U | R | H | V | L | I | P | V | P | N | C | U | O |
| E | O | E | I | T | E | J | C | R | E | A | M | I | N | G | G | G | P | E | N |
| B | S | Z | J | N | L | Q | B | A | K | I | N | G | A | M | M | O | N | I | A |
| D | J | Q | Y | P | G | U | A | A | L | V | F | Z | F | J | F | D | T | V | Z |
| R | Y | U | A | A | B | S | D | W | K | L | P | Y | M | R | I | U | B | E | W |
| Q | E | G | L | X | F | E | O | N | L | I | E | H | I | D | D | B | Y | U | S |
| G | I | S | B | P | K | S | G | D | F | V | N | A | B | M | W | Z | P | M | R |
| V | J | B | P | R | A | L | F | G | A | M | B | G | V | R | K | D | H | J | C |
| P | Q | O | L | V | N | U | G | K | P | B | A | H | P | E | O | G | H | W | K |
| I | D | T | P | Y | K | L | F | K | V | M | Z | E | J | O | N | N | M | F | H |
| Z | D | Q | B | J | A | F | L | G | M | K | H | U | T | I | W | I | P | Y | P |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | S | D | N | V | C |
| V | K | C | N | W | X | E | R | L | B | G | X | M | O | S | E | T | E | G | S |
| E | F | E | Q | R | X | U | G | I | B | N | I | X | A | T | H | S | C | R | V |
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