leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | U | A | Q | G | A | D | E | O | K | N | N | E | J | C | A | O | K | J | O |
| V | O | T | M | J | U | R | D | R | P | H | O | A | O | F | G | J | P | K | S |
| M | R | G | W | S | M | Q | D | V | B | C | T | I | L | B | Q | A | C | S | M |
| G | G | E | N | R | V | M | P | O | F | M | R | N | M | X | K | Y | N | N | X |
| D | L | C | D | I | C | Y | F | K | J | M | W | O | G | N | I | M | A | O | F |
| K | E | L | N | W | N | P | P | C | I | I | D | M | X | Q | C | W | R | I | N |
| Z | H | E | A | Y | O | E | D | Y | L | O | P | M | K | R | E | Z | N | T | P |
| F | X | A | G | N | Z | P | V | T | N | B | O | A | X | X | D | S | A | C | L |
| N | J | V | M | C | X | K | G | A | K | N | J | G | K | M | T | N | M | A | S |
| L | Z | E | O | E | E | I | S | N | E | O | Q | N | V | J | P | X | L | E | C |
| J | V | N | J | U | E | U | D | C | I | L | K | I | S | Y | R | T | G | R | W |
| J | B | I | N | M | S | E | B | A | A | K | L | K | K | W | L | O | A | L | O |
| X | A | N | S | K | D | F | Q | E | B | O | A | A | I | R | D | X | C | A | U |
| V | G | G | A | D | O | S | G | N | I | K | A | B | C | X | O | T | Q | C | V |
| H | Y | A | Z | B | D | X | N | D | Y | V | X | P | U | I | Z | S | R | I | W |
| T | S | G | P | O | R | H | Y | R | K | M | K | J | O | U | M | A | Q | M | W |
| S | T | E | M | Q | I | L | E | E | D | M | P | D | S | G | G | E | M | E | G |
| Q | I | N | J | U | E | F | I | T | W | V | V | E | J | D | W | Y | H | H | E |
| F | A | T | Z | V | U | X | D | V | W | G | G | N | I | M | A | E | R | C | M |
| V | C | S | T | E | A | M | I | B | Y | I | B | Y | J | M | G | O | T | Y | G |
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