leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | E | Z | U | L | S | T | E | A | M | G | Q | K | M | H | V | R | K | J | Z |
| D | N | L | O | Q | W | T | A | J | O | R | P | M | A | Z | P | C | F | M | W |
| U | R | X | P | H | X | P | N | L | A | N | U | I | D | U | V | F | Y | G | T |
| B | E | N | B | F | C | A | I | E | W | F | N | I | H | Z | R | N | N | W | X |
| A | D | O | N | G | M | D | J | F | G | O | I | J | C | V | M | I | B | K | J |
| K | W | I | C | G | Y | U | W | M | M | A | T | M | E | M | N | G | D | B | Z |
| M | O | T | B | S | L | J | J | M | N | M | G | O | D | E | Z | J | S | A | J |
| M | P | C | Y | S | D | O | A | S | A | I | L | N | V | A | D | B | M | H | B |
| Q | G | A | X | Z | W | G | J | W | A | N | Y | A | I | H | Z | T | R | A | G |
| X | N | E | O | L | N | M | T | Y | G | G | E | M | F | N | H | D | K | K | E |
| Z | I | R | X | I | G | O | R | R | B | L | H | Z | F | L | E | I | K | Q | S |
| U | K | L | K | G | Z | R | P | I | L | I | P | H | D | E | N | V | O | U | U |
| N | A | A | V | H | W | T | P | A | I | A | N | V | N | G | P | U | A | R | R |
| V | B | C | X | S | H | P | C | Z | S | M | O | H | S | M | D | X | C | E | O |
| E | K | I | W | G | I | I | Y | C | P | T | P | O | Y | M | U | T | B | K | L |
| Z | V | M | S | G | M | S | S | B | T | V | D | E | F | X | G | X | G | Y | E |
| F | D | E | Y | E | A | S | T | V | R | A | Q | Y | H | T | A | T | F | X | O |
| S | R | H | H | G | R | I | X | K | Y | G | H | I | D | R | R | M | D | Y | M |
| C | V | C | R | E | A | M | I | N | G | Q | S | Y | C | X | C | F | A | K | U |
| M | X | X | Q | E | H | H | B | M | W | G | A | W | Z | Y | D | X | Q | O | G |
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