leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | T | O | H | Q | L | P | S | R | C | C | C | W | B | Z | P | M | D | M | D |
| C | Q | R | E | D | W | O | P | G | N | I | K | A | B | Y | J | A | H | E | L |
| F | O | T | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | I |
| R | G | H | S | U | C | R | S | M | G | X | K | B | O | Z | Y | A | H | R | M |
| V | I | Q | Y | D | S | V | O | W | Y | I | G | M | T | S | A | E | Y | E | J |
| B | I | S | T | E | A | M | M | A | N | T | R | P | C | P | M | G | C | A | Z |
| L | D | T | T | K | Q | X | M | G | D | R | P | V | Q | I | N | G | L | M | G |
| G | A | F | A | N | O | F | A | U | W | O | I | J | C | Y | Q | S | Q | I | Y |
| B | S | R | E | J | E | M | X | F | N | N | S | A | A | B | G | V | C | N | H |
| I | A | B | J | F | M | G | Z | L | V | P | L | G | Q | B | Y | Z | A | G | W |
| S | B | H | G | O | L | G | A | B | Z | L | J | D | N | L | F | G | H | T | Q |
| U | L | E | N | A | D | I | X | G | E | R | M | R | P | I | A | F | X | A | Z |
| E | M | I | F | M | X | H | R | A | N | F | U | W | G | V | K | Q | C | R | I |
| G | A | I | W | I | C | J | V | D | D | I | D | F | T | P | H | A | W | T | E |
| L | Q | T | B | N | Z | E | U | O | C | W | N | P | N | J | B | P | B | K | X |
| C | U | U | U | G | N | U | X | C | K | P | M | E | P | L | O | Q | J | N | S |
| O | J | U | M | I | B | R | J | B | X | H | E | P | V | G | D | K | C | Z | X |
| K | U | Q | N | D | K | N | O | X | B | M | J | D | X | A | U | D | W | H | W |
| J | V | G | L | H | C | J | T | I | S | Y | Z | V | Q | D | E | O | I | V | P |
| J | X | V | N | Z | R | A | K | H | X | G | W | H | H | N | S | L | P | X | T |
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