leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | W | Q | K | M | N | S | D | I | B | A | W | Q | D | T | Z | I | C | F | R |
| T | H | F | L | Q | C | Q | M | P | A | Y | V | Z | S | Y | F | V | E | A | Z |
| V | S | W | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | C |
| H | P | R | B | M | C | E | D | Y | J | W | E | V | U | N | R | Y | H | R | T |
| A | O | X | P | O | C | M | U | Y | A | L | G | C | S | G | G | E | X | E | A |
| X | R | F | D | K | X | J | I | A | F | T | D | R | V | W | M | A | A | A | T |
| J | B | A | K | I | N | G | P | O | W | D | E | R | W | I | D | S | U | M | W |
| H | S | E | N | F | U | E | B | H | S | J | X | I | C | D | D | T | S | I | X |
| T | A | I | N | O | M | M | A | G | N | I | K | A | B | T | J | K | P | N | R |
| L | Z | O | Q | A | M | F | F | P | H | I | L | H | A | Q | A | A | D | G | P |
| H | F | H | J | M | O | G | P | Z | Y | L | I | X | K | Z | Y | M | D | M | X |
| Q | Q | S | E | I | C | I | Q | Q | E | K | U | Q | I | B | B | Y | L | B | R |
| F | K | E | D | N | I | K | U | A | C | G | B | Q | N | E | O | Q | F | E | K |
| S | T | K | W | G | R | Q | V | K | R | L | J | N | G | F | I | S | M | P | V |
| Y | K | J | T | V | C | E | U | A | J | K | F | P | S | G | P | C | M | C | C |
| D | S | R | F | T | N | B | X | O | G | C | H | F | O | K | W | L | A | O | K |
| X | T | T | X | I | F | F | I | V | B | O | U | Y | D | C | C | K | E | I | A |
| Y | K | T | N | A | Q | M | I | H | O | E | D | K | A | I | B | H | T | Z | Y |
| N | S | G | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Z | R |
| T | L | A | D | P | N | I | N | W | J | G | X | Q | O | M | B | O | P | A | J |
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