leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | C | K | X | Z | E | J | P | E | I | M | X | T | T | R | D | E | Y | J | J |
| M | A | E | T | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | A |
| S | H | X | T | W | A | S | V | F | R | F | G | N | I | M | A | E | R | C | K |
| T | A | K | M | G | T | M | G | T | G | H | Y | B | R | G | V | Y | H | H | S |
| M | F | N | S | N | D | F | Q | T | X | S | X | H | S | G | G | E | K | E | D |
| W | A | Z | L | I | L | E | M | B | M | D | V | Z | V | D | M | A | V | M | X |
| N | X | N | N | M | P | C | H | N | J | R | R | X | P | I | E | S | F | I | S |
| B | Q | G | U | A | F | G | Q | O | Z | F | I | G | C | F | O | T | R | C | W |
| I | A | I | N | O | M | M | A | G | N | I | K | A | B | P | W | A | M | A | E |
| I | C | Q | X | F | U | F | W | N | R | J | L | A | A | R | I | X | Q | L | R |
| X | I | J | A | J | O | G | W | M | D | L | K | G | K | J | Y | Z | M | R | D |
| U | U | I | U | B | F | P | P | L | E | I | S | O | I | A | Y | I | R | E | U |
| K | U | X | D | E | T | T | R | A | N | U | U | Y | N | H | S | T | F | A | E |
| I | V | K | T | J | Q | L | V | G | U | W | V | E | G | Y | V | O | P | C | X |
| N | G | C | Q | H | P | E | P | C | C | Y | E | B | S | J | P | H | I | T | U |
| X | J | O | L | I | N | O | Z | E | L | L | S | B | O | T | G | P | H | I | W |
| O | G | S | M | I | W | X | P | T | C | O | S | O | D | K | O | T | B | O | B |
| A | L | F | N | D | U | F | Y | Z | Y | L | B | T | A | K | U | J | Z | N | Z |
| X | K | G | E | O | K | H | Q | X | Q | E | W | V | I | P | I | W | E | W | A |
| T | Y | R | U | X | V | N | Y | L | R | K | H | V | J | L | R | U | Q | B | X |
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