Chicken Goujons
To enrobe - provide with a coating;
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BAKING
BAKINGSHEET
BREADCRUMBS
CAJUN
CHICKEN
CHOPPINGBOARD
CHRUNCHY
COATING
CORNFLAKES
CUCUMBER
DIPS
DRESSING
EGG
ENROBING
FLOUR
GARNISHING
KNIFE
LETTUCE
MAYONNAISE
OATS
OIL
OVEN
PAPRIKA
QUORN
SALAD
SEASONING
STRIPS
SURPLUS
WHISK
YOGURT
| K | L | N | T | Z | T | V | K | J | F | O | P | J | G | R | K | W | Z | P | R |
| D | Y | Q | O | F | I | I | Y | U | Q | S | F | U | E | N | M | V | K | W | Q |
| G | N | I | N | O | S | A | E | S | G | T | F | E | N | E | K | C | I | H | C |
| T | W | V | A | N | P | F | A | B | N | E | K | D | M | S | S | D | U | S | H |
| F | Q | I | N | B | U | L | D | M | I | U | C | R | D | T | I | C | E | I | R |
| S | P | H | C | Z | A | J | D | U | H | Y | V | U | U | A | H | O | G | Z | U |
| V | H | R | J | D | H | Q | A | R | S | F | Q | V | T | O | W | R | N | A | N |
| G | R | E | B | M | U | C | U | C | I | T | P | X | P | T | L | N | I | W | C |
| P | L | J | C | O | A | B | O | D | N | V | R | P | J | G | E | F | B | U | H |
| F | M | C | R | G | A | A | Y | A | R | Q | I | I | P | R | S | L | O | B | Y |
| A | D | N | J | N | T | D | N | E | A | N | L | Q | P | G | B | A | R | F | O |
| X | J | S | N | I | R | H | E | R | G | Q | J | B | H | S | G | K | N | J | G |
| M | G | S | N | S | T | V | V | B | A | K | I | N | G | S | H | E | E | T | U |
| B | S | G | I | S | L | I | O | B | N | S | U | L | P | R | U | S | U | X | R |
| Z | F | P | R | E | Z | A | J | I | U | Z | V | H | P | A | P | I | O | C | T |
| D | U | R | I | R | R | M | F | R | I | X | N | W | C | D | P | I | W | K | H |
| N | W | C | O | D | A | E | I | D | S | Z | M | L | Y | C | K | R | E | V | S |
| A | W | E | M | D | B | M | A | Y | O | N | N | A | I | S | E | I | I | D | U |
| R | I | W | S | C | E | J | E | V | K | R | B | B | M | N | E | J | L | K | C |
| D | X | A | K | N | N | U | T | C | L | V | N | Y | U | U | T | C | N | Q | A |
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