Food and Cooking: Carbohydrates

Useful terms for studying carbohydrates.

Carbohydrates
Useful terms for studying carbohydrates.

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AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY
B W R A N C P J Q D G W F T E J J Z Q Q
S Z I E E O D Q M N K F Y Z S L M D R B
K Y S M N S I P K O F D T X O Q Q Z K X
W G I N O E O S O D J L I N L G O G I N
J C F E O E T C R M F W S P Y W E Y P H
T T R N A V D E U E C E O H M L Y J L N
G B D S F D O I E L V I C B A J K M I F
N U I Y I E E V R W G N S T O F R T N Z
O K Y N E S S O C A S D I A Y Q C Y F K
I Q P E L T Y M C X H N V Y R E H M P Y
T B D R U A C L F X I C L U P B H V O J
A W Z E C R J H O Z O E C O M C J I L B
Z X T S E C K B A R D Q L A L U I J Y C
I L L I L H A T O C D Y Q W S Z P J M Q
L A L S O H I Q S E M Y O S L I G E E X
E J S P M O N O S A C C H A R I D E R K
M B X X N V P T D K A P R C B Q Q P X F
R W B O S K Y K F P O Y N H Q D W S T V
A I E G X T D F Y D J O A C W M F X E A
C Y Y X R F A X H R W T W B Q K J X T T
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