Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | O | V | R | X | R | N | O | K | E | V | S | K | D | N | S | G | G | K | Y |
| M | D | G | I | N | E | I | L | N | E | K | Q | Y | V | M | U | T | L | T | B |
| Z | V | K | S | E | T | Z | N | Z | N | U | V | J | E | G | T | R | T | R | A |
| Q | C | U | X | N | A | A | M | L | E | G | U | H | N | Y | L | G | S | E | C |
| O | F | C | J | S | W | T | I | E | I | M | F | I | F | C | N | R | T | O | T |
| R | F | E | M | X | T | Y | O | Q | G | A | W | M | N | I | E | A | V | Z | E |
| G | G | O | Q | R | O | N | A | Y | Y | A | D | A | N | V | R | E | L | J | R |
| S | D | N | A | H | H | S | A | W | H | X | E | O | O | E | R | G | I | O | I |
| Y | V | R | M | E | I | O | Q | T | W | L | S | T | G | O | H | N | M | T | A |
| M | M | M | V | P | D | D | D | E | C | I | F | I | E | Q | F | I | S | I | D |
| P | F | T | A | E | U | E | J | M | O | E | R | H | R | Y | C | T | I | E | Y |
| T | O | H | G | N | I | P | I | P | L | F | F | K | M | H | X | S | R | X | I |
| E | W | P | A | C | U | V | I | E | E | A | R | N | S | Q | V | O | G | J | J |
| C | K | W | U | G | J | V | C | R | J | S | K | O | I | P | T | R | O | H | F |
| M | K | F | M | O | K | K | U | A | M | P | T | V | T | S | A | F | E | E | U |
| D | Y | D | N | M | X | G | Q | T | R | C | A | S | Q | N | I | E | B | G | T |
| E | T | A | D | Y | B | E | S | U | E | J | R | Q | W | F | J | D | E | T | C |
| S | E | B | H | J | C | L | G | R | D | O | N | S | I | U | A | E | P | S | W |
| B | Z | U | Y | T | L | Q | U | E | T | O | L | Y | E | F | L | L | C | O | R |
| C | J | S | T | N | E | G | R | E | T | E | D | D | S | E | C | Z | E | X | V |
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