Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| N | F | G | H | J | I | D | W | P | P | Y | N | J | B | S | Y | N | S | S | X |
| H | R | A | R | K | R | W | A | D | H | E | H | H | D | R | J | I | U | O | N |
| U | E | R | H | A | V | Y | Q | G | H | O | W | N | T | G | R | M | R | J | K |
| D | T | V | R | E | V | O | C | S | A | F | A | R | N | A | V | G | S | E | C |
| I | A | L | J | S | A | R | U | O | B | H | J | I | I | G | N | R | T | S | L |
| U | W | X | K | J | T | I | C | A | H | O | W | N | N | I | E | A | J | L | B |
| W | T | W | Q | V | S | N | N | S | S | A | L | A | N | V | R | A | H | L | G |
| V | O | Q | J | J | T | R | A | Y | H | B | E | O | O | E | S | G | S | Q | S |
| A | H | M | J | K | N | W | B | T | Z | L | S | T | G | N | M | N | L | M | D |
| I | G | Y | G | E | E | N | K | E | C | I | F | I | E | K | H | I | S | B | P |
| R | N | D | G | H | G | E | V | M | O | E | R | U | R | R | S | T | W | V | L |
| E | I | F | U | I | R | U | J | P | L | F | F | D | M | H | Y | S | G | W | H |
| T | P | V | J | X | E | P | L | E | E | U | Q | N | S | S | D | O | G | O | O |
| C | I | Q | L | V | T | N | O | R | S | S | S | P | I | Z | Q | R | A | K | L |
| A | P | H | Q | H | E | G | E | A | B | A | T | M | G | S | A | F | E | F | S |
| B | O | J | B | X | D | O | J | T | I | E | G | S | G | T | I | E | C | M | E |
| E | T | A | D | Y | B | E | S | U | M | O | B | N | Z | O | E | D | Q | C | H |
| L | M | I | W | L | J | Q | R | R | E | A | S | E | S | R | F | A | C | C | R |
| S | U | O | S | Y | Q | Y | G | E | Z | G | S | L | O | E | L | A | G | I | I |
| X | P | M | J | K | L | I | N | S | K | J | R | O | E | C | Z | S | D | P | H |
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