Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| C | L | D | U | G | P | E | S | T | N | E | G | R | E | T | E | D | Y | M | C |
| M | K | D | O | I | S | M | W | G | W | Z | I | L | C | I | U | V | O | D | H |
| K | E | T | A | O | W | S | H | I | S | E | F | E | Q | X | Z | J | M | R | W |
| P | G | L | I | D | N | M | M | C | R | M | F | R | I | L | M | L | Y | R | G |
| J | D | F | R | D | R | C | E | O | U | N | O | U | O | D | M | L | F | E | U |
| R | I | K | E | E | I | F | T | S | L | Q | X | T | D | N | Q | Z | J | B | Z |
| E | T | Q | T | F | R | S | U | H | T | P | T | A | S | R | W | L | Q | R | E |
| V | O | U | C | R | X | A | I | W | T | S | U | R | D | R | M | D | K | E | Z |
| V | P | N | A | O | E | F | U | N | L | J | E | E | N | P | V | C | U | T | O |
| O | N | D | B | S | V | E | C | N | F | F | L | P | A | K | Q | A | W | A | E |
| W | Q | U | G | T | Z | E | R | L | R | E | G | M | H | F | V | A | Z | W | A |
| B | O | P | Q | I | A | C | R | I | F | T | C | E | H | Y | E | J | F | T | Y |
| M | D | Y | W | N | X | Z | G | T | O | A | L | T | S | I | G | F | K | O | L |
| S | M | R | E | G | J | E | O | M | P | D | E | H | A | T | Y | I | J | H | L |
| A | X | O | S | Q | R | V | R | A | O | Y | A | A | W | N | Y | G | E | G | R |
| J | O | T | B | A | E | Q | M | Y | V | B | N | W | I | K | T | T | U | N | Z |
| Q | T | O | T | R | I | S | Y | K | X | E | L | I | R | U | A | S | K | I | E |
| M | P | E | S | L | H | H | B | O | I | S | B | N | V | H | K | P | F | P | I |
| P | R | T | G | C | F | Q | H | C | S | U | J | G | Z | D | L | R | H | I | R |
| I | P | Y | U | E | U | N | N | F | X | G | N | I | N | O | S | I | O | P | B |
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