Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| W | C | A | A | J | S | K | L | J | S | O | K | V | N | O | H | W | F | S | X |
| C | G | H | I | Z | X | P | P | I | J | M | X | W | P | E | H | G | R | T | L |
| R | U | X | O | R | U | O | C | M | Z | P | S | E | D | O | M | Y | L | S | G |
| L | K | J | L | T | E | U | N | W | M | S | R | R | L | Q | C | U | V | E | L |
| L | X | Z | R | D | W | T | C | D | A | R | L | U | T | G | L | F | W | P | V |
| X | F | Q | U | E | I | A | C | P | Q | E | N | T | R | Y | A | E | O | O | B |
| I | N | D | E | F | A | S | T | A | F | V | O | A | S | K | Z | L | U | I | T |
| R | J | E | M | R | O | T | I | E | B | O | R | R | D | Y | P | V | K | S | A |
| L | W | T | O | O | C | O | S | N | R | T | E | E | N | K | I | B | S | O | A |
| J | Q | E | C | S | J | R | M | J | F | F | V | P | A | H | P | O | L | N | B |
| O | U | R | A | T | U | E | R | P | R | E | O | M | H | B | I | D | X | I | L |
| Z | I | G | V | I | G | Q | E | I | A | L | C | E | H | Y | N | E | O | N | V |
| J | H | E | S | N | S | D | G | J | F | L | F | T | S | H | G | V | J | G | X |
| Y | I | N | N | G | D | E | L | V | E | P | Y | D | A | V | H | I | B | X | Q |
| H | A | T | I | T | R | X | E | A | J | J | G | T | W | N | O | B | E | A | K |
| F | H | S | A | A | T | Z | N | D | G | N | I | W | A | H | T | I | U | N | O |
| H | Q | U | T | E | T | A | D | Y | B | E | S | U | Z | E | O | S | F | D | E |
| O | F | E | I | F | H | X | D | W | K | X | C | R | Z | T | G | Y | L | H | G |
| A | A | H | W | W | W | R | Q | S | V | M | Z | U | V | D | W | F | O | R | M |
| I | Q | U | Z | S | J | J | H | B | T | F | X | D | H | F | G | F | E | B | E |
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