Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| X | Q | Y | S | S | T | N | E | G | R | E | T | E | D | Y | Q | D | Q | R | T |
| O | A | I | L | M | N | V | A | J | E | B | H | L | L | P | A | A | O | F | J |
| W | F | G | J | Y | B | Z | D | Y | A | H | J | Y | Y | X | E | O | E | I | O |
| S | Z | I | A | Q | F | R | K | S | O | B | J | U | N | O | O | T | S | M | I |
| L | V | Z | B | D | E | F | R | O | S | T | I | N | G | D | A | R | G | X | Y |
| M | Z | S | X | O | I | Z | B | J | C | S | M | U | C | R | E | N | P | N | R |
| X | E | E | R | O | T | S | A | F | E | O | H | E | E | V | I | E | T | R | B |
| G | N | H | V | T | T | Q | I | S | M | R | E | G | O | N | N | T | K | P | P |
| S | X | N | T | M | S | Y | Q | N | D | D | I | T | O | A | A | A | P | H | I |
| F | T | W | D | C | I | T | H | L | F | R | F | S | E | O | G | D | U | K | A |
| B | Q | V | R | Y | Y | N | S | T | F | E | I | L | O | H | N | Y | G | A | S |
| E | N | I | X | L | I | Q | J | E | L | O | C | T | B | I | I | B | P | S | W |
| U | D | E | R | U | T | A | R | E | P | M | E | T | J | M | W | E | X | I | B |
| J | V | G | X | R | P | S | D | N | A | H | H | S | A | W | A | S | I | V | A |
| O | W | R | V | U | H | Y | G | I | E | N | E | L | I | N | H | U | Y | C | Q |
| C | G | E | B | Z | O | Y | H | G | Q | J | Y | Z | W | K | T | C | M | O | I |
| T | H | V | P | Z | S | B | E | S | T | K | D | M | U | K | R | S | T | F | M |
| A | W | O | Q | R | E | T | A | W | T | O | H | G | N | I | P | I | P | C | Y |
| B | A | C | T | E | R | I | A | S | U | H | X | E | H | I | Q | Z | K | V | J |
| X | C | P | E | L | L | K | D | G | N | S | U | I | Z | X | O | W | W | Y | J |
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