Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | T | O | H | G | N | I | P | I | P | I | T | H | T | G | C | R | J | G | R |
| S | F | B | O | X | M | Z | H | E | O | K | X | I | W | K | F | F | C | W | S |
| R | S | P | T | O | N | D | L | N | I | J | O | E | Z | B | P | V | A | R | Y |
| P | D | B | W | L | F | F | G | E | S | C | C | R | J | V | G | L | E | L | Q |
| I | H | L | A | D | V | A | I | I | O | C | T | U | N | K | T | V | D | H | I |
| C | P | S | T | E | I | F | F | G | N | Z | N | T | E | A | O | S | R | L | W |
| J | U | U | E | F | G | S | G | Y | I | T | A | A | T | T | T | D | I | L | Z |
| Q | H | W | R | R | T | A | I | H | N | Q | G | R | F | S | F | E | E | W | W |
| Y | L | I | Y | O | R | F | S | N | G | F | E | E | E | I | S | T | J | S | K |
| C | B | A | R | S | Q | E | M | G | F | F | L | P | W | S | G | E | M | F | H |
| H | C | E | M | T | C | D | R | N | R | E | P | M | F | V | N | R | P | K | W |
| A | Z | A | F | I | A | G | E | I | X | E | C | E | T | W | I | G | O | I | P |
| W | G | O | P | N | B | W | G | E | N | E | T | T | V | F | W | E | O | K | C |
| T | C | E | Z | G | V | E | L | Z | I | A | P | A | A | V | A | N | I | H | C |
| W | L | F | C | Q | R | X | O | R | W | I | E | I | D | N | H | T | R | L | O |
| D | R | E | W | A | S | H | H | A | N | D | S | L | A | Y | T | S | Z | Y | V |
| Z | S | Q | T | Z | O | N | W | A | I | R | E | T | C | A | B | S | T | V | E |
| V | O | E | E | H | A | J | R | N | A | U | K | I | R | E | J | E | G | Z | R |
| F | J | U | J | M | H | Q | D | C | X | O | X | G | Y | I | Y | Y | S | G | D |
| E | J | U | G | F | T | H | W | B | C | R | Z | V | N | P | V | C | S | U | S |
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