Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| G | E | O | T | F | W | M | X | S | H | C | N | Y | S | G | T | E | C | W | S |
| F | S | T | W | C | J | M | L | Q | S | K | X | M | C | S | L | U | L | E | O |
| A | H | Q | I | E | H | V | T | D | U | P | X | Z | F | H | G | K | E | D | Y |
| I | M | W | F | M | B | J | G | K | W | M | C | N | N | C | Q | T | S | I | M |
| G | V | W | Z | D | E | F | R | O | S | T | I | N | G | L | A | R | G | X | E |
| X | D | W | U | H | I | Y | N | D | X | X | G | S | N | R | E | N | N | S | N |
| E | X | R | E | F | A | S | Y | K | B | I | M | G | E | V | I | P | E | T | E |
| F | D | F | S | M | T | A | I | S | M | R | E | G | O | N | N | T | J | N | I |
| Y | I | Y | N | O | S | M | W | N | R | Q | I | T | O | A | A | P | Y | E | G |
| N | H | W | R | P | J | T | U | L | F | R | F | S | E | D | T | H | Z | G | Y |
| L | U | E | E | Z | Q | G | S | G | F | E | I | L | Y | R | W | J | O | R | H |
| X | U | C | D | V | B | W | L | E | L | O | C | B | Y | Y | Z | K | R | E | D |
| D | N | E | R | U | T | A | R | E | P | M | E | T | A | X | P | Q | N | T | Z |
| W | T | W | H | T | H | S | Y | T | P | S | O | G | A | C | D | F | W | E | I |
| C | I | M | C | I | A | H | D | J | U | D | P | E | Z | N | T | J | J | D | X |
| I | H | S | H | R | W | H | O | T | W | A | T | E | R | U | T | E | G | V | A |
| I | Z | B | N | B | I | A | U | O | B | W | G | N | O | P | V | S | R | N | S |
| E | X | E | R | V | N | N | L | P | I | P | I | N | G | H | O | T | R | I | I |
| A | W | E | T | Y | G | D | G | A | I | Z | G | I | E | Z | K | E | V | L | A |
| S | S | Q | T | A | R | S | T | F | R | E | V | O | C | A | G | K | P | B | R |
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