Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| W | D | M | S | L | X | G | N | I | N | O | S | I | O | P | E | S | T | S | V |
| O | P | Z | R | J | N | E | D | X | B | C | W | S | C | B | T | Q | Z | Z | N |
| B | X | B | G | W | N | S | F | H | P | Y | G | M | Y | D | C | W | E | X | S |
| G | M | I | P | I | P | I | N | G | H | O | T | I | R | R | M | T | K | C | A |
| P | C | H | L | D | E | F | R | O | S | T | I | N | G | N | A | S | J | I | G |
| V | E | L | J | W | I | E | H | T | H | V | V | E | Y | R | D | T | X | N | S |
| T | B | E | R | O | T | S | J | E | P | R | R | J | E | X | W | N | V | R | E |
| R | A | O | Z | I | A | A | I | I | T | M | D | G | Y | Z | D | E | R | F | E |
| J | C | L | E | A | N | F | N | N | S | A | I | K | Q | Q | G | G | G | D | L |
| D | T | X | K | R | R | E | V | I | F | R | D | L | K | G | B | R | N | H | I |
| T | E | H | S | R | E | V | O | T | F | E | L | Y | Z | S | Y | E | M | N | K |
| Z | R | X | V | F | I | R | R | E | V | O | C | K | B | G | P | T | H | K | X |
| D | I | E | R | U | T | A | R | E | P | M | E | T | D | E | Z | E | M | N | H |
| P | A | Z | M | Z | K | S | D | N | A | H | H | S | A | W | S | D | R | P | Y |
| X | S | O | A | X | C | G | E | X | W | X | C | Q | G | N | C | U | V | B | Y |
| W | S | W | K | Q | Q | K | S | E | G | N | I | W | A | H | T | A | B | A | I |
| K | E | N | E | I | G | Y | H | O | T | W | A | T | E | R | I | S | N | M | J |
| U | X | Y | D | E | M | I | E | H | I | I | I | W | A | J | J | T | U | M | E |
| A | V | C | G | M | Y | J | K | G | T | M | F | C | M | Y | N | K | G | D | K |
| V | Z | U | J | V | T | G | P | E | R | J | O | G | C | G | P | R | M | D | X |
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