Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | R | J | H | K | A | I | K | C | J | J | O | X | O | H | K | C | F | E | Z |
| R | W | S | H | A | I | R | E | T | C | A | B | D | C | B | G | N | H | U | Q |
| E | S | I | T | Z | D | A | U | L | O | R | J | K | Z | N | E | J | S | C | J |
| T | N | E | X | N | F | X | E | J | V | U | N | M | I | D | D | M | A | H | N |
| A | S | Q | T | G | E | A | S | Z | E | Z | K | N | O | B | C | S | S | V | J |
| W | C | K | U | A | N | G | M | S | R | H | O | M | Z | Q | T | G | H | C | J |
| T | I | Y | S | R | R | U | R | H | B | S | R | P | W | N | H | D | A | O | Y |
| O | H | T | E | G | C | E | E | E | I | M | L | F | A | I | A | V | V | C | M |
| H | B | N | B | N | S | Z | G | O | T | T | N | T | S | J | W | K | A | W | I |
| G | R | R | Y | I | Z | X | P | I | T | E | C | E | H | B | I | R | B | W | Q |
| N | B | E | D | T | U | E | I | K | R | E | D | M | H | Y | N | M | Y | C | V |
| I | I | C | A | S | D | R | D | B | F | F | Q | P | A | E | G | Y | U | U | S |
| P | A | C | T | O | B | O | W | N | V | V | E | E | N | U | S | I | V | R | I |
| I | J | Y | E | R | Q | T | I | B | V | S | N | R | D | G | A | L | E | M | Y |
| P | P | R | D | F | X | S | K | A | T | G | O | A | S | V | P | V | C | N | F |
| P | K | Q | Y | E | I | Z | A | S | U | V | Z | T | F | T | O | R | R | O | E |
| S | O | Q | C | D | Z | S | Q | F | D | M | I | U | M | T | K | E | F | N | S |
| I | N | G | S | M | N | B | O | S | E | J | H | R | F | Z | S | B | L | E | T |
| M | F | Q | H | I | A | P | A | B | X | U | S | E | X | I | R | N | O | N | Q |
| K | H | X | V | S | P | O | U | B | K | B | L | G | X | B | S | E | B | G | M |
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