Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| N | H | B | A | C | T | E | R | I | A | H | D | V | U | B | X | H | G | C | P |
| K | W | J | O | L | U | J | W | B | N | Z | U | Z | S | M | F | N | L | P | T |
| J | A | V | T | G | X | J | F | M | G | X | H | D | S | M | I | A | E | X | T |
| D | E | T | E | R | G | E | N | T | S | M | N | P | H | N | Z | L | C | Q | G |
| R | H | C | F | T | L | H | T | U | R | A | B | I | O | F | J | S | E | D | P |
| I | C | I | E | N | E | I | G | Y | H | K | M | S | G | B | T | F | R | T | A |
| M | R | E | T | A | W | T | O | H | Q | N | I | Q | L | N | S | E | W | E | K |
| J | Q | U | B | X | L | O | S | F | G | O | E | J | A | T | M | H | N | C | I |
| S | C | E | R | U | T | A | R | E | P | M | E | T | S | Q | Z | Y | Q | I | B |
| O | W | V | Q | D | W | W | L | E | L | I | C | E | H | T | A | B | F | B | L |
| K | A | W | X | T | X | E | R | K | F | E | P | L | N | A | O | U | P | E | U |
| C | W | J | X | C | B | R | D | U | F | R | F | I | E | W | W | N | P | S | C |
| J | W | G | Q | N | H | O | X | N | G | E | I | T | N | A | P | I | T | F | U |
| P | F | F | Y | G | Q | T | I | S | M | R | E | G | O | G | N | O | N | N | Y |
| E | U | I | E | F | A | S | M | Y | H | N | U | F | E | V | H | I | U | G | P |
| M | P | K | D | L | I | N | F | A | N | Q | P | V | E | R | E | O | R | Q | D |
| D | W | M | Z | D | E | F | R | O | S | T | I | N | G | U | A | R | T | R | O |
| S | P | E | T | A | D | Y | B | E | S | U | W | P | A | C | K | T | S | I | R |
| K | I | U | X | B | L | N | K | Q | N | O | J | B | W | K | K | C | E | S | E |
| Z | H | P | F | X | D | A | S | G | F | B | W | R | S | D | O | P | B | O | L |
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