Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | U | E | J | O | A | I | N | E | X | P | E | S | C | R | Z | L | S | Z | X |
| L | Y | Y | J | V | P | C | R | Z | T | A | U | T | L | B | L | F | H | H | E |
| Q | Q | N | V | J | Z | N | W | E | S | A | R | V | D | T | X | H | V | V | F |
| N | G | P | J | P | I | P | N | Q | V | Q | D | R | X | M | R | Q | M | Y | F |
| Y | Q | I | U | S | L | H | E | B | K | O | A | Y | F | Q | Q | W | O | Y | I |
| H | R | P | H | A | T | A | I | R | E | T | C | A | B | W | R | E | K | M | C |
| R | T | I | Z | Y | O | N | D | K | E | O | J | O | M | E | V | H | V | N | G |
| R | H | N | D | N | X | W | A | S | H | H | A | N | D | S | S | O | X | R | K |
| S | N | G | N | I | W | A | H | T | E | M | P | E | R | A | T | U | R | E | M |
| M | I | H | Y | G | I | E | N | E | C | O | L | E | L | O | Y | X | A | Q | V |
| F | Q | O | F | M | T | C | G | L | I | E | F | P | S | S | Y | I | R | U | L |
| P | K | T | A | M | B | Q | E | S | F | R | F | X | H | T | A | X | M | V | Z |
| W | Y | W | Q | A | R | A | O | T | I | R | Y | N | G | O | S | N | C | J | B |
| I | G | A | Q | K | N | N | O | G | E | R | M | S | I | T | O | J | H | U | O |
| F | Y | T | N | I | I | V | E | Y | R | E | R | O | T | S | Q | S | J | L | O |
| Y | H | E | K | N | E | R | N | J | F | F | N | K | Y | A | I | K | B | S | V |
| N | A | R | G | R | A | G | G | N | I | T | S | O | R | F | E | D | T | V | S |
| F | V | I | S | T | N | E | G | R | E | T | E | D | B | E | B | K | S | W | H |
| L | I | B | E | B | Z | D | M | J | M | P | E | F | T | F | H | A | R | N | I |
| X | I | S | W | T | U | R | F | C | S | R | L | V | T | Y | J | R | L | G | O |
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