Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| C | G | L | Z | B | Y | L | R | Q | R | O | T | Q | G | Q | V | E | J | T | C |
| G | V | S | L | J | V | L | F | A | U | H | O | A | N | D | O | T | A | H | M |
| J | L | O | M | G | Q | J | E | J | R | S | H | M | Q | O | G | A | H | N | I |
| S | T | N | E | G | R | E | T | E | D | U | G | T | H | Y | N | D | H | H | N |
| A | R | M | K | S | T | G | A | Q | Z | Q | N | V | R | A | S | Y | J | A | K |
| V | Q | Q | M | F | T | M | A | G | Y | G | I | J | U | T | R | B | E | M | T |
| O | J | W | E | P | T | N | S | J | S | D | P | K | S | Y | V | E | Z | E | Z |
| S | D | N | A | H | H | S | A | W | P | H | I | E | C | A | W | S | P | I | R |
| Y | Y | Z | S | O | Y | J | K | T | E | M | P | E | R | A | T | U | R | E | T |
| U | V | Y | X | T | G | M | Z | F | C | O | L | E | I | D | H | P | P | D | U |
| A | N | T | O | W | I | U | N | N | I | E | F | M | I | K | A | M | A | K | C |
| A | J | C | I | A | E | Y | R | S | F | R | F | E | R | S | W | Y | C | L | T |
| K | V | X | Z | T | N | S | O | T | I | B | S | N | W | Q | I | D | V | N | C |
| X | P | X | L | E | E | N | O | G | R | M | Z | J | I | F | N | T | Y | P | Y |
| P | Q | N | I | R | I | V | E | E | R | E | R | O | T | S | G | H | Q | P | L |
| G | B | E | B | N | E | R | V | E | J | T | L | C | D | A | I | N | P | B | G |
| R | K | I | G | R | A | O | G | N | I | T | S | O | R | F | E | D | W | A | I |
| X | M | V | S | T | C | L | E | A | N | G | N | W | Y | E | O | D | H | N | D |
| G | E | W | E | E | V | G | C | F | L | M | V | W | I | L | W | J | L | U | G |
| I | W | D | Q | Q | Y | O | B | A | C | T | E | R | I | A | J | A | R | V | S |
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