Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | N | F | H | A | A | X | R | E | D | T | Q | V | X | G | F | W | K | P | N |
| I | N | H | A | X | Y | X | T | L | T | W | S | J | Y | H | R | S | V | P | J |
| M | B | H | N | Z | A | O | V | U | N | A | R | R | U | A | X | T | D | P | C |
| S | I | U | H | S | K | S | V | R | F | P | D | R | E | Q | A | R | P | D | K |
| K | D | X | E | S | B | K | T | V | U | L | C | Y | X | V | X | H | Z | R | L |
| O | Q | R | P | Q | T | A | I | R | E | T | C | A | B | C | O | U | J | C | T |
| I | G | U | T | Z | N | N | Q | D | G | H | L | B | D | E | X | T | L | F | T |
| L | H | C | A | T | S | W | A | S | H | H | A | N | D | S | S | L | F | A | E |
| O | B | G | N | I | W | A | H | T | E | M | P | E | R | A | T | U | R | E | J |
| N | D | U | M | Y | N | A | E | L | C | O | N | E | N | Y | V | C | Z | U | L |
| R | T | E | K | P | T | S | K | O | I | E | F | Z | S | O | O | G | V | J | F |
| L | H | E | T | R | K | D | V | S | I | R | F | F | I | T | R | X | X | U | H |
| Q | D | S | G | E | H | E | O | P | I | O | G | N | Q | F | S | Q | C | Q | X |
| J | O | J | E | E | R | N | K | G | E | R | M | S | I | K | T | N | H | W | A |
| Z | K | R | X | N | I | G | E | H | C | E | R | O | T | S | A | F | E | Y | Y |
| E | D | U | P | N | E | R | E | Y | K | V | H | V | V | C | I | H | W | J | N |
| B | A | R | G | D | A | I | G | N | I | T | S | O | R | F | E | D | H | H | Y |
| Z | Y | J | T | T | R | B | G | K | T | M | P | Z | C | X | H | N | E | D | H |
| T | V | N | E | P | J | T | A | Y | M | S | K | O | M | R | L | A | X | A | I |
| G | I | S | P | I | P | I | N | G | H | O | T | W | A | T | E | R | T | W | L |
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