Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| C | A | Q | A | E | V | S | H | O | T | W | A | T | E | R | I | U | X | O | Y |
| P | O | Q | G | M | Q | E | N | C | D | C | J | G | S | O | A | S | U | C | N |
| Z | L | D | N | D | M | I | D | E | J | V | I | F | U | P | D | S | E | S | B |
| V | I | P | K | O | L | E | G | I | A | U | V | K | Q | V | J | T | S | L | K |
| T | U | Z | H | D | E | F | R | O | S | T | I | N | G | H | A | R | G | N | E |
| O | C | K | L | Y | I | A | G | V | U | Q | B | U | W | R | E | N | W | Z | V |
| H | Y | H | M | E | T | S | F | U | U | N | S | O | E | V | I | X | R | P | G |
| E | P | R | P | U | K | T | I | S | M | R | E | G | O | N | N | M | R | H | W |
| S | I | E | Q | D | D | O | J | N | K | B | I | T | O | A | L | U | E | D | L |
| X | P | K | S | U | M | R | A | A | F | R | F | S | E | U | H | F | V | H | C |
| E | I | L | K | T | O | E | T | Y | F | E | I | L | F | C | U | Y | O | S | R |
| T | N | Q | X | Y | S | P | N | E | L | O | C | A | I | R | E | T | C | A | B |
| A | G | E | R | U | T | A | R | E | P | M | E | T | H | A | W | I | N | G | Y |
| D | H | U | W | W | C | S | D | N | A | H | H | S | A | W | G | A | R | S | P |
| Y | O | D | E | T | E | R | G | E | N | T | S | Y | F | N | H | P | C | Z | G |
| B | T | O | B | M | T | V | V | F | J | R | X | S | G | A | T | I | S | T | Z |
| E | E | C | B | H | O | W | R | D | M | R | C | R | U | I | U | S | M | D | A |
| S | S | G | H | B | J | W | R | T | G | S | Y | W | P | S | E | J | X | R | T |
| U | N | G | A | Z | W | S | A | P | Z | S | W | H | G | W | X | N | A | N | E |
| Z | K | C | K | G | Q | K | X | N | B | R | Q | A | O | N | D | H | E | T | I |
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