Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| O | F | J | R | B | Y | X | S | W | U | S | U | B | F | R | P | P | K | X | E |
| V | B | A | B | A | B | K | M | T | O | G | Q | C | B | W | X | V | A | R | T |
| O | Q | U | E | A | C | O | R | I | R | G | Y | V | H | J | D | B | B | U | S |
| C | P | Q | S | T | K | P | E | D | Y | T | A | P | R | E | D | Z | J | J | X |
| D | U | F | G | R | A | H | G | N | I | T | S | O | R | F | E | D | U | K | U |
| L | F | S | O | N | E | R | E | A | O | D | S | G | Z | A | I | L | D | U | S |
| A | E | I | N | R | I | V | E | G | Z | L | I | Q | V | S | T | O | R | E | E |
| H | N | A | Q | E | E | N | O | G | C | S | D | A | I | R | E | T | C | A | B |
| M | G | H | Y | T | N | I | O | T | I | F | S | N | O | U | S | O | L | N | Y |
| O | L | S | Y | A | E | O | W | S | F | R | F | D | C | T | V | E | E | L | D |
| B | H | Z | B | W | I | U | L | H | I | E | F | H | S | E | D | U | A | L | A |
| O | K | D | A | T | G | F | D | S | C | O | L | E | R | M | K | Q | N | S | T |
| B | L | U | L | O | Y | J | B | T | E | M | P | E | R | A | T | U | R | E | E |
| S | D | N | A | H | H | S | A | W | L | Z | P | I | E | S | S | M | T | M | V |
| I | B | V | X | Y | L | N | O | T | O | H | G | N | I | P | I | P | Z | N | G |
| Z | D | F | J | H | T | H | A | W | I | N | G | L | B | P | N | Y | Z | P | N |
| N | A | B | S | S | S | T | N | E | G | R | E | T | E | D | N | B | P | T | F |
| T | Q | W | D | D | S | P | P | U | I | I | H | N | K | C | H | A | F | W | U |
| E | C | D | Q | D | J | Q | A | W | A | Q | T | G | D | I | U | U | L | I | F |
| V | K | B | M | U | T | K | O | L | U | N | J | R | U | M | I | H | U | N | S |
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