Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| F | P | U | M | C | U | O | D | X | T | N | A | P | E | X | V | C | H | U | A |
| K | E | W | O | D | C | X | R | W | I | I | Z | X | H | V | L | N | Q | N | Y |
| L | G | G | E | K | H | C | R | J | U | T | L | R | W | D | R | C | D | F | Q |
| S | F | O | S | T | A | X | E | U | S | E | B | Y | D | A | T | E | I | E | I |
| T | J | J | G | R | A | N | G | N | I | T | S | O | R | F | E | D | V | O | B |
| N | G | Y | H | N | E | R | G | V | K | V | U | G | Q | N | I | Y | X | O | A |
| E | H | G | W | Q | I | V | E | D | Y | W | E | F | A | S | T | O | R | E | C |
| G | L | S | N | G | N | N | O | G | E | R | M | S | I | U | P | H | A | V | T |
| R | R | Y | I | I | W | A | O | T | I | N | Q | N | V | Z | S | Z | C | P | E |
| E | Q | H | M | W | W | N | E | S | F | R | F | K | O | T | P | D | Z | J | R |
| T | R | A | U | Q | L | A | C | L | I | E | F | Y | S | A | A | V | D | F | I |
| E | Z | M | H | Q | F | X | H | M | C | O | L | E | F | J | H | I | X | D | A |
| D | V | H | O | H | S | X | I | T | E | M | P | E | R | A | T | U | R | E | Z |
| K | V | I | T | Y | K | W | A | S | H | H | A | N | D | S | G | B | W | D | U |
| N | I | M | W | S | P | N | M | K | Y | S | N | K | A | Y | R | H | J | G | F |
| Z | L | O | A | I | T | C | W | Y | G | T | O | H | G | N | I | P | I | P | C |
| G | M | E | T | S | T | B | P | C | I | C | U | H | U | Z | H | A | U | S | X |
| Z | I | Z | E | J | M | N | B | M | E | D | E | Z | Y | R | S | U | R | Q | G |
| V | O | X | R | E | T | M | U | O | N | Q | V | G | K | E | S | M | F | S | U |
| J | G | X | A | W | U | N | I | U | E | U | S | V | L | S | Z | I | D | O | G |
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