Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | Y | B | A | J | A | D | J | K | K | M | L | J | A | B | X | L | W | P | M |
| V | G | P | C | P | X | R | W | Z | Z | X | M | I | G | Q | S | Z | L | Z | K |
| J | D | T | H | X | E | N | E | I | G | Y | H | N | R | P | I | J | E | Z | Y |
| M | N | R | T | R | T | V | E | Q | J | F | M | P | G | V | F | T | S | G | F |
| N | O | L | M | D | E | F | R | O | S | T | I | N | G | D | A | R | G | T | P |
| V | O | V | I | X | I | G | Q | J | B | P | H | P | Z | R | E | N | L | W | X |
| B | I | A | S | N | B | S | A | F | E | M | C | R | E | V | I | O | L | Z | S |
| A | Y | F | I | Z | T | G | I | S | M | R | E | G | O | N | N | U | F | D | M |
| C | I | K | U | O | H | X | F | N | Q | X | I | T | O | A | O | O | N | I | V |
| T | D | C | R | M | V | G | B | X | F | R | F | S | E | Q | T | A | J | J | O |
| E | I | E | C | Y | U | U | F | H | F | E | I | L | C | D | H | J | A | F | H |
| R | E | G | T | R | E | A | U | E | L | O | C | D | E | H | O | N | V | K | D |
| I | A | E | R | U | T | A | R | E | P | M | E | T | S | B | T | I | U | A | N |
| A | D | K | V | E | U | E | I | E | Z | R | E | A | A | F | W | H | G | M | E |
| D | J | V | C | S | V | N | S | S | L | R | W | Q | C | N | A | W | F | G | U |
| L | N | N | L | O | F | T | H | O | G | N | I | W | A | H | T | G | Z | R | B |
| A | R | W | C | I | S | T | Y | E | Z | S | I | F | N | J | E | S | R | Y | N |
| K | I | R | B | K | H | L | N | H | Z | Z | P | C | E | R | R | F | Z | M | C |
| X | Y | T | C | G | X | T | H | E | K | T | O | H | G | N | I | P | I | P | D |
| B | K | J | K | D | S | M | C | E | T | A | D | Y | B | E | S | U | C | B | S |
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