Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Y | Z | I | H | S | Z | M | S | K | X | K | I | U | B | C | Y | L | N | R | C |
| X | L | D | Z | Y | W | Y | D | F | T | A | K | I | S | E | C | K | O | N | P |
| A | O | J | N | Z | D | I | N | G | V | J | U | B | N | C | E | X | Z | T | C |
| O | U | K | N | H | S | D | A | N | M | O | Y | E | Y | T | Y | G | S | E | I |
| N | W | P | R | S | U | Z | H | I | F | Y | I | B | M | V | N | R | T | D | O |
| R | E | T | A | W | T | O | H | W | M | G | S | K | N | I | E | A | G | L | F |
| U | K | U | D | R | D | N | S | A | Y | J | Z | A | N | V | R | H | O | F | H |
| X | J | U | E | J | Q | U | A | H | D | B | E | O | O | E | M | G | Z | Q | Y |
| B | L | V | T | I | H | M | W | T | U | L | S | T | G | T | V | N | G | M | Y |
| A | O | P | E | Y | P | B | W | E | C | I | F | I | E | V | F | I | N | T | A |
| C | E | S | R | I | A | E | S | M | O | E | R | S | R | E | S | T | T | E | X |
| T | O | H | G | N | I | P | I | P | L | F | F | W | M | R | K | S | I | K | S |
| E | V | Y | E | F | S | Q | E | E | E | W | I | N | S | O | P | O | R | G | I |
| R | T | W | N | V | C | S | C | R | P | I | W | K | I | T | S | R | Q | N | Y |
| I | P | I | T | H | T | W | N | A | Y | H | N | D | S | S | G | F | Q | W | T |
| A | X | J | S | S | P | Q | E | T | O | H | U | V | A | A | I | E | W | J | Z |
| E | T | A | D | Y | B | E | S | U | T | W | X | H | H | F | J | D | G | E | K |
| X | F | X | K | T | M | U | P | R | Z | M | C | C | E | E | I | Z | M | R | A |
| U | B | R | N | A | F | J | Z | E | I | S | W | W | V | W | H | O | I | Y | Q |
| E | S | L | S | Q | M | G | S | W | I | L | X | O | T | W | F | N | N | Y | W |
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