Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | C | K | M | H | D | P | E | F | P | X | Z | Z | P | A | S | H | B | L | O |
| U | U | T | W | C | O | A | W | J | I | J | R | L | I | O | I | G | L | H | W |
| N | Q | W | A | A | Z | T | K | W | J | C | P | E | M | A | R | G | G | Y | Q |
| L | U | V | W | V | H | R | W | B | V | N | W | R | P | E | T | E | P | B | A |
| O | F | Q | O | D | S | B | J | A | O | F | B | U | O | B | O | I | V | L | B |
| C | R | R | J | E | I | O | Z | S | T | H | C | T | W | R | H | I | A | O | A |
| X | P | D | E | F | A | S | T | A | T | E | Z | A | S | K | G | B | E | Z | C |
| L | B | V | I | R | T | Y | I | O | P | S | R | R | D | N | N | U | T | P | T |
| K | X | D | B | O | I | M | S | N | Y | F | E | E | N | A | I | K | A | Z | E |
| N | U | S | R | S | T | G | M | G | F | F | L | P | A | X | P | D | D | V | R |
| T | F | E | C | T | O | V | R | J | R | E | O | M | H | C | I | M | Y | J | I |
| G | L | Z | P | I | A | P | E | I | F | I | C | E | H | L | P | Q | B | I | A |
| I | G | W | Z | N | F | I | G | T | S | L | P | T | S | Y | U | F | E | X | M |
| T | L | P | C | G | K | E | O | O | E | Z | H | Q | A | U | G | Q | S | F | G |
| W | A | Y | H | J | R | V | N | A | X | A | Q | J | W | N | H | I | U | I | R |
| J | Y | N | S | A | E | I | N | W | W | N | V | L | H | X | T | P | E | E | F |
| G | X | E | T | R | N | X | Q | I | U | P | J | N | G | Q | K | S | N | N | Q |
| D | N | E | S | G | E | M | N | Z | D | E | T | E | R | G | E | N | T | S | E |
| U | W | N | O | O | G | G | E | Q | K | S | E | B | W | M | Z | F | T | Y | S |
| C | N | V | S | O | L | S | R | E | H | M | Y | D | V | R | T | M | V | Q | B |
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