Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| X | Y | R | A | X | B | K | G | P | G | E | O | R | S | T | L | X | J | N | X |
| N | L | G | A | Q | V | L | G | S | Q | E | D | E | D | K | Q | L | W | L | C |
| L | U | S | T | N | E | G | R | E | T | E | D | D | N | W | A | O | H | S | H |
| I | P | E | S | G | P | N | V | K | D | A | V | E | A | Z | A | U | L | F | Q |
| W | I | Y | T | R | N | R | E | T | A | W | T | O | H | J | E | S | K | E | Z |
| L | P | I | H | A | E | I | E | N | E | I | G | Y | H | C | T | Z | S | T | A |
| P | I | I | C | X | R | V | N | K | L | W | E | Y | S | N | K | T | B | A | K |
| E | N | L | G | G | K | E | O | O | S | G | T | W | A | A | H | W | U | D | G |
| C | G | G | K | N | K | O | G | T | S | H | C | T | W | E | X | B | K | Y | D |
| X | H | I | Q | I | U | N | E | I | F | I | C | E | V | L | A | P | H | B | N |
| C | O | Z | N | T | N | B | R | P | R | E | O | M | Q | C | V | N | N | E | P |
| W | T | I | E | S | K | T | M | T | F | F | L | P | T | C | O | I | V | S | M |
| V | E | T | E | O | Q | V | S | N | K | J | E | E | K | O | J | V | E | U | D |
| V | T | J | W | R | Q | N | I | E | X | S | R | R | R | R | V | D | E | H | G |
| P | F | X | Q | F | Y | S | N | N | T | I | G | A | E | E | J | Y | G | R | H |
| W | N | O | J | E | I | T | A | S | A | T | W | T | H | A | W | I | N | G | Z |
| Y | K | L | S | D | V | O | D | F | E | I | L | U | W | Y | M | Q | U | M | C |
| I | M | H | H | U | H | R | M | O | E | X | H | R | H | R | D | X | D | E | G |
| F | Q | P | X | X | C | E | V | H | H | K | B | E | F | Y | O | D | T | S | G |
| Y | W | G | C | Z | X | Y | V | B | A | H | O | P | U | X | R | T | Z | I | J |
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