Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | T | X | J | S | D | C | O | O | B | N | L | X | W | E | T | F | P | C | K |
| U | D | O | W | I | F | J | O | E | R | X | K | Q | P | N | T | F | A | G | T |
| S | Z | M | H | R | J | D | X | P | V | U | O | E | T | E | R | G | N | E | A |
| E | L | U | O | G | C | Y | E | Z | L | N | J | R | D | I | D | D | H | C | D |
| B | X | I | T | D | N | R | V | T | B | U | A | U | O | G | D | S | U | O | Q |
| Y | T | N | W | E | I | I | S | S | E | N | K | T | M | Y | M | E | W | U | U |
| D | C | R | A | F | N | S | P | H | T | R | W | A | S | H | H | A | N | D | S |
| A | G | E | T | R | T | A | I | I | B | S | G | R | T | K | L | W | Z | D | M |
| T | Z | Q | E | O | Z | F | S | N | P | J | E | E | M | H | J | Q | E | O | U |
| E | I | L | R | S | B | E | M | G | F | F | L | P | N | Y | Q | X | K | T | C |
| F | U | E | X | T | G | J | R | U | R | E | O | M | M | T | H | H | X | A | J |
| E | P | L | P | I | G | U | E | I | F | I | C | E | G | K | S | L | S | D | Q |
| R | N | M | B | N | G | N | G | T | S | O | L | T | H | A | W | I | N | G | S |
| J | X | H | M | G | C | E | O | O | V | I | E | M | A | G | W | S | L | Z | Q |
| Y | Z | H | B | S | R | V | N | E | K | U | A | C | H | N | N | E | G | B | D |
| M | P | W | S | A | E | I | R | U | Z | K | N | Z | N | J | T | S | J | H | V |
| P | F | R | T | R | N | N | B | N | A | Q | M | C | P | K | W | S | N | O | Z |
| N | W | E | S | G | A | B | A | C | T | E | R | I | A | I | E | F | R | Y | N |
| M | C | K | L | Z | O | G | S | K | S | N | Z | Z | I | N | Z | O | U | G | T |
| A | M | K | H | O | H | P | G | S | S | O | U | A | A | N | G | F | L | V | S |
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