Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| I | I | W | V | N | K | G | I | P | H | O | R | L | U | V | G | U | T | F | C |
| Z | Q | R | E | T | A | W | T | O | H | G | N | I | P | I | P | V | X | U | X |
| N | K | C | Q | S | A | H | Z | L | M | E | W | C | K | M | C | N | E | Q | B |
| Z | N | F | A | Q | Q | M | I | L | R | S | K | X | Q | M | S | T | S | F | X |
| U | Z | C | B | D | E | F | R | O | S | T | I | N | G | K | A | R | G | Z | C |
| E | A | U | E | Y | I | P | T | C | R | N | E | B | V | R | E | N | H | E | M |
| E | P | C | V | H | Y | S | A | F | E | T | M | I | E | V | I | E | G | G | S |
| Z | I | Y | A | Z | W | T | I | S | M | R | E | G | O | N | N | O | N | X | T |
| P | Y | H | N | Y | S | X | V | N | P | V | I | T | O | A | N | I | J | Z | P |
| B | U | J | H | D | N | T | B | X | F | R | F | S | E | I | W | S | Y | L | S |
| Y | L | V | Y | H | D | V | S | E | F | E | I | L | N | A | T | C | Y | P | B |
| M | Z | R | Q | P | M | R | G | E | L | O | C | J | H | N | P | V | C | O | E |
| B | O | E | R | U | T | A | R | E | P | M | E | T | E | I | F | V | T | E | R |
| W | A | S | H | H | A | N | D | S | V | K | H | G | A | O | V | A | B | E | F |
| E | T | A | D | Y | B | E | S | U | B | T | R | B | A | N | L | K | K | L | K |
| Q | F | H | N | G | F | I | X | D | L | E | U | R | J | J | T | H | S | L | J |
| D | N | W | A | I | V | L | D | L | T | S | D | E | Z | R | Y | S | J | G | M |
| Y | H | C | Q | E | E | I | Y | E | D | N | N | V | V | H | O | Y | F | Y | Z |
| D | L | E | V | N | N | O | D | Z | H | F | X | O | M | N | Q | T | M | E | E |
| O | M | C | H | E | T | C | A | I | R | E | T | C | A | B | S | T | J | A | T |
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