Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| L | S | W | Z | R | L | K | H | Q | Y | H | G | O | A | X | N | E | L | H | F |
| G | Z | K | W | P | I | P | I | N | G | H | O | T | W | A | T | E | R | U | M |
| M | J | G | E | P | A | U | X | I | C | A | Y | A | M | E | V | I | W | J | V |
| Q | I | L | S | T | E | O | T | R | Z | Z | U | R | I | E | Z | U | P | T | J |
| W | B | L | G | R | A | C | G | N | I | T | S | O | R | F | E | D | P | C | G |
| C | L | Q | W | N | E | R | G | R | J | B | Y | P | W | A | I | J | I | R | Q |
| S | V | G | S | G | I | V | E | R | Y | N | R | C | X | S | T | O | R | E | T |
| O | D | X | N | T | N | N | O | G | E | R | M | S | I | F | M | K | P | E | U |
| G | T | N | X | I | N | A | O | T | I | F | G | N | Q | K | S | X | G | H | Z |
| M | Z | R | A | S | W | E | E | S | F | R | F | E | P | T | W | N | W | H | H |
| T | R | W | E | H | Y | A | G | L | I | E | F | J | S | A | J | W | H | W | J |
| A | C | A | H | O | H | R | H | R | C | O | L | E | V | W | U | Y | B | G | H |
| S | A | M | G | C | M | S | L | T | E | M | P | E | R | A | T | U | R | E | A |
| A | U | S | E | B | Y | D | A | T | E | T | O | C | E | M | R | A | H | W | I |
| U | G | O | D | L | C | N | Q | W | C | K | E | G | B | E | P | E | M | Z | R |
| N | A | W | T | M | T | E | A | P | P | L | U | D | K | L | S | T | V | G | E |
| E | O | D | G | S | F | T | Z | W | Z | T | M | F | C | H | S | O | X | O | T |
| Y | I | Z | C | E | N | E | I | G | Y | H | O | Z | G | Y | F | W | A | A | C |
| C | F | W | Y | C | D | C | C | O | N | Q | F | U | Y | Z | A | K | Y | M | A |
| K | V | S | S | P | B | R | L | O | B | R | X | O | P | F | L | D | Y | Y | B |
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