Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
O T D O O F F O W O L F C
M T H Q L I M T K D A O H
J C A E F A G B D T N O E
X U C O R Z D J - T G D M
Y L C S E M Y T A U R S I
R I P N T H O M D Y Z E C
A N S I I M I N S B R R A
T A S X S N G T M E N V L
I R Q O A H O D R E J I S
N Y J T R R A E V C T C K
A Y I B A C T E R I A E R
S O I G P A S T R Y Q N R
N F E H C O O K I N G G Z
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