Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| M | N | H | S | G | N | I | R | U | O | V | A | L | F | C |
| K | Z | C | S | R | U | O | L | O | C | Q | I | Y | H | A |
| B | T | P | S | R | O | T | A | L | U | G | E | R | F | N |
| N | W | G | R | C | L | V | M | R | P | H | O | G | O | T |
| M | V | D | T | P | I | R | G | K | T | M | F | D | A | I |
| I | S | E | V | I | T | I | D | D | A | V | Z | M | Y | O |
| P | R | E | S | E | R | V | A | T | I | V | E | S | G | X |
| D | F | S | K | C | H | I | O | A | N | M | M | Y | E | I |
| P | Y | D | J | G | G | G | Y | V | A | T | U | Y | T | D |
| Q | J | H | U | A | R | K | Z | R | W | J | O | B | R | A |
| G | F | K | I | A | N | A | L | Y | S | E | F | J | G | N |
| W | K | H | P | O | E | N | I | Z | A | R | T | R | A | T |
| K | J | H | D | S | R | E | S | I | L | I | B | A | T | S |
| X | Y | G | F | Z | X | Z | K | K | P | P | S | Y | C | G |
| S | R | E | I | F | I | S | L | U | M | E | Y | S | D | E |
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