Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| U | N | Y | V | I | B | P | L | O | T | E | P | H | G | B |
| A | W | U | L | I | N | P | C | F | G | Z | P | L | F | H |
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| I | F | V | Y | O | X | T | R | U | E | W | J | O | U | N |
| V | C | U | R | K | A | I | R | A | N | S | Y | P | I | F |
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| U | H | W | S | J | U | W | I | H | B | T | F | E | Z | Y |
| C | O | L | O | U | R | S | I | J | Y | C | S | U | D | I |
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